ch-ch-ch-ch-changes! as kim mentioned in an earlier blog post, we are switching things up in the realms of serums and sunscreens. we are working with a new manufacturer that is more aligned with our values as a small business and along with a few other items, we have replaced our superlight spf15 moving forward with a new sunscreen.
we are thrilled to announce that we will now be stocking a face sunscreen from the miami-based company, beyond complexion, whose owner, olga valencia, worked closely with our beloved dr. fulton (the author of the acne bible, acne rx). olga has done extensive research on comedogenicity and has closely monitored the efficacy of her products for years through direct client interaction at her miami skin clinic.
beyond complexion’s daily facial moisturizer with spf30 is wonderfully lightweight and it offers more protection for longer periods of time while keeping your skin moisturized and healthy. it’s also perfect for helping prevent and reduce hyperpigmentation and redness. the combination of aloe and plant botanicals in this formula help nourish the skin while protecting it from uva and uvb rays. plus, it’s got double the spf of superlight, which means tons more protection!
as always, we’d love to hear your feedback! let us know what you think about the new beyond complexion sunscreen by emailing us at firstname.lastname@example.org. thanks for your patience while we determine our next steps with our products!
exiting news for anyone who has ever had anything prepared in animal fat – you know how incredibly delicious it is (duck fat fries anyone?). not only is cooking with animal fat tasty, it is completely acne-safe and full of nutrients.
it can seem a bit strange to make your own animal cooking fat, (instructions here), especially for people on the go, or who are strangers to the kitchen. the company epic has bottled up some super high quality stuff, including:
100% beef tallow
duck fat (our personal favorite!)
i found these bad boys at my local whole foods market, and am very excited to prepare my morning eggs in duck fat.
there are some awesome nutritional benefits of cooking with animal fats.
great source of healthy fat, which our brains AND hearts need.
great source of omega fatty acids, and saturated fat which contrary to outdated nutrition ideas of the 80’s and 90’s is essential for the function of many of our organs. these fats act as a vehicle for fat-soluble vitamins, and countless natural processes inside our bodies. this is a great article about the need for saturated fats in our diet.
we have found it to be one of the safest oils to cook with, for more cooking oil information see an older blogpost here.