candida cleanse: week 1

hello skinSALVATION!

it is almost february 1st, which marks day 1 of our 28 day candida cleanse (i chose the shortest month to get us going). we will be posting weekly meal plans 1 week ahead of time to give people time to grocery shop and meal prep.

we are so excited to do this cleanse with you and achieve our happiest bodies and clearest skin. feel free to email your esthetician with questions or post on our Facebook or instagram!

xo,

team sS

WEEK 1: GET PUMPED

MONDAY

breakfast egg white crepes stuffed with scrambled eggs and avocado
snack olives, tomato, basil salad drizzled with olive oil and herbamare
lunch salad with kale, cucumber, tomato, quinoa, and chicken breast. dressed with macadamia nut (or olive) oil, herbamare and spice blend.
dinner roasted chicken with lemon (use olive oil instead of butter), garlic mashed cauliflower 

TUESDAY
breakfast 2 poached eggs over garlic mashed cauliflower
snack egg white crepes with almond butter
lunch roasted chicken with kale, avocado and macadamia nut (or olive) oil
dinner burger patty (beef, chicken or turkey) with caramelized onion in a lettuce wrap

WEDNESDAY
breakfast chia pudding with coconut milk, coconut shreds and a squeeze of lime
snack burger patty (beef, chicken or turkey)
lunch salad with kale, black beans OR quinoa, avocado and salsa
dinner asian chicken thighs (cover with coconut aminos, fresh ginger, salt and pepper and bake at 350 for 30 minutes) and broccoli sautéed in olive oil and garlic

THURSDAY
breakfast chia pudding with coconut milk, cinnamon, nuts and stevia
lunch asian chicken thighs (with coconut aminos and fresh ginger) and garlic broccoli
dinner egg white crepes stuffed with chicken or beans

FRIDAY
breakfast 2 poached eggs with candida crackers
snack celery and almond butter
lunch egg white crepes stuffed with chicken or beans
dinner zucchini noodles with basil pesto (use olive oil + zucchini noodles instead of squash) and chicken or avocado

SATURDAY
breakfast eggs + hot quinoa with coconut milk and cinnamon
lunch zucchini noodles with basil pesto (use olive oil + zucchini noodles instead of squash) and chicken or avocado
dinner asian chicken thighs with salad

SUNDAY
breakfast eggs and left over chicken
snack celery and almond butter
lunch salad with kale, chicken breast, basil pesto and avocado
dinner salmon with sautéed zucchini and fennel

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