The final week of the Candida Cleanse! GREAT JOB TO ALL THAT PARTICIPATED!! Disclaimer: I myself have recently transitioned from being a vegetarian. Feel free to add any meat to any and all of the dishes. Candida safe options include all free range + organic meats except for pork. No processed or cured meats are allowed. Monday Breakfast: Buckwheat porridge with cinnamon and fresh vanilla Snack: Guacamole and olives Lunch: Paleo scallion pancakes with various sautéed veggies Dinner: Crispy coconut flour chicken tenders with collards and coconut milk ranch Tuesday Breakfast: Scrambled eggs with garlic and zucchini Snack: Kale chips drizzled in olive oil and sea salt Lunch: Quinoa salad with veggies, avocado and lemon Dinner: Turkey lettuce wraps with scallions Wednesday Breakfast: Buckwheat porridge with cinnamon and fresh vanilla Snack: Fried almonds Lunch: Broccoli fritters with a simple salad Dinner: Curry quinoa with various sautéed veggies Thursday Breakfast: Egg scramble with avocado Snack: Zucchini chips Lunch: Chicken avocado salad with lime Dinner: Bone broth with veggies Friday Breakfast: Buckwheat porridge with cinnamon and fresh vanilla Snack: Almond butter Lunch: Lemon millet with braised asparagus and cherry tomatoes Dinner: Pesto zucchini pasta Saturday Breakfast: Chia pudding Snack: Walnut or almond milk latte with turmeric and ghee Lunch: Chickpea salad Dinner: Paleo empanadas Sunday Breakfast: Egg crepes Snack: Rosemary roasted marcona almonds Lunch: Kale, chicken, olive and avocado salad Dinner: Herby meatloaf muffins with green beans